Supplies

  • 2.5 cups water
  • 1 1/4 c. salt
  • 1 1/2 tbsp. cream of tartar 
  • 5 tbsp. vegetable oil
  • 2.5 cups flour
  • Food coloring or liquid watercolors

Instructions

  1. Mix everything but the food coloring together in a large pot until somewhat smooth. It will be lumpy. Not to worry, the dough will get smoother as it cooks.
  2. Cook the dough over a low heat. Mix frequently. The water will slowly cook out of the mixture and you’ll notice it starts to take on a sticky dough appearance. Keep mixing until the edges of the dough along the side and bottom of the pan appear dry. Pinch a piece of dough. If it’s not gooey, the dough is ready.
  3. Place the dough on a counter top or large cutting board that can withstand a little food coloring.
  4. Knead the warm dough until it’s smooth.  Then add a little bit of food coloring or liquid watercolors, and then kneaded it in.
  5. Store it in a large Ziplock bag or sealed container.

Send to school by the 1st of the month 🙂